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Food Business Review
Building Foundational Elements for Sustainable Food Safety Management System
OlawumiWumiYusuff
Director
Food Safety at Ferrara
Expand Your Food Safety Culture
Tanja Dinic
Director Of Internal Audit For Food Safety
Fortenova Grupa
ON THE DECK
Maintaining Supply Chain Resilience With Packaging, Procurement and People
Trisha McRoberts, Corporate Vice President / Chief Procurement Officer
Golden State Foods
Sunbasket Solving For Convenience While Keeping Food Safety At The Forefront
Mike Wargocki, SVP of Operations
Sunbasket
Elevating Supply Chain Food Safety: The Requirements Of On-Site Audits
Takashi Nakamura, VP of Food Safety and R&D
Fresh Del Monte
From a Stool to a Chair: People, Process, Technology, and Data
Bob Schug, Vice President of Digital Services and Supply Chain
Mondelēz International
The One-Stop Shop for Farm Fresh Oysters
Tal Petty, Owner
A Motivational Journey of Culture Building and Customer Happiness
Malcolm Richardson, Regional Director
Craveworthy Brands
Evolution in the Food and Beverage Market
Diane Corcoran, Beverage Director
Miru, part of Lettuce Entertain You Restaurants
A Grass Roots Approach to Continuous Improvement
Christopher J. Scott, Food Safety & Quality Assurance Manager
Clearwater Seafoods
Stabilizing Supply Chain Disruption by Building a Lean Organization
Olawale Ojo, Senior Global Lean Director
Griffith Foods
Use of Food Cultures in Meat Products: Traditional Use, Modern Applications and Legal Classification
Dr. Claudia Durmus, Chief Technology Officer
NovaTaste
Building up a Food Safety Culture Climate in the Food Industry
Denis Vande Putte, Head of Quality - Beneo Orafti
BENEO
